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Energy Balance and Its Components Implications for Body Weight Regulation

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The American Journal of Clinical Nutrition

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Sleep Loss A Novel Risk Factor for Insulin Resistance and Type 2 Diabetes

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Journal of Applied Physiology

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Ultra-Processed Diets Cause Excess Calorie Intake and Weight GainAn Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

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Cell Metabolism

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Stress, Eating and the Reward System

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Physiology & Behavior

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Genetic Studies of Body Mass Index Yield New Insights for Obesity Biology

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Nature

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Protein Requirements and Supplementation in Strength Sports

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Nutrition

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Dietary Fat Restriction vs Carbohydrate Restriction Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss Than Carbohydrate Restriction in People With Obesity

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Cell Metabolism

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Effect of Alternate-Day Fasting on Weight Loss, Weight Maintenance, and Cardioprotection Among Metabolically Healthy Obese Adults

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JAMA Internal Medicine

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Adverse Consequences of Circadian Misalignment Adverse Metabolic and Cardiovascular Consequences of Circadian Misalignment

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Proceedings of the National Academy of Sciences

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Obesity-Associated Gut Microbiome An With Increased Capacity for Energy Harvest

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Nature

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Impact of Glyphosate on the Gut Microbiome Impact of Glyphosate (RoundupTM) on the Composition and Functionality of the Gut Microbiome

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Gut Microbes

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NEAT: Environment and Biology Nonexercise Activity Thermogenesis (NEAT)Environment and Biology

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American Journal of Physiology-Endocrinology and Metabolism

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Adaptive Thermogenesis in Humans

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International Journal of Obesity

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Early Time-Restricted Feeding Improves Insulin Sensitivity , Blood Pressure, and Oxidative Stress Even Without Weight Loss in Men With Prediabetes

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Cell Metabolism

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Short Sleep Duration and Appetite Hormones Short Sleep Duration Is Associated With Reduced Leptin, Elevated Ghrelin, and Increased Body Mass Index

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PLoS Medicine

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High-Protein Diet and Appetite A High-Protein Diet Induces Sustained Reductions in Appetite, ad Libitum Caloric Intake, and Body Weight Despite Compensatory Changes in Diurnal Plasma Leptin and Ghrelin Concentrations

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The American Journal of Clinical Nutrition

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Outdoor Light, Mood, Sleep, and Circadian Rhythm Time Spent in Outdoor Light Is Associated With Mood, Sleep, and Circadian Rhythm-Related OutcomesA Cross-Sectional and Longitudinal Study in Over 400,000 UK Biobank Participants

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Journal of Affective Disorders

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FTO and Diminished Satiety Obesity Associated Genetic Variation in FTO Is Associated With Diminished Satiety

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Celiac Disease and Non-Celiac Gluten Sensitivity

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Microbiota and the Gut-Brain Axis The in Controlling Food Intake and Energy Homeostasis

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Mindfulness Interventions on Cortisol A Systematic Review of the Effects of

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Mindfulness-Based Stress Reduction and Health Benefits A Meta-Analysis

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Predictors of Energy Compensation During Exercise InterventionsA Systematic Review

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Nutrients

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Exercise Training, Energy Intake, and Appetite Control Effect of Exercise Training Interventions on Energy Intake and Appetite Control in Adults With Overweight or ObesityA Systematic Review and Meta-Analysis

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Obesity Reviews

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Gut Hormones and Appetite Control A Focus on PYY and GLP-1 as Therapeutic Targets in Obesity

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Light Exposure and Psychiatric Disorders Day and Night Light Exposure Are Associated With Psychiatric DisordersAn Objective Light Study in More Than 85,000 People

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Thyroid Hormone Regulation of Metabolism

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Obesity and Reproductive Disorders in Women

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Food Environment and Obesity A Systematic Review and Meta-Analysis

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BMJ Nutrition, Prevention & Health

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Portion Size and Ingestive Frequency Systematic Review and Meta-Analysis on the Effect of on Energy Intake and Body Weight Among Adults in Randomized Controlled Feeding Trials

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Advances in Nutrition

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Sweetened Beverages and Body Weight Nutritively Sweetened Beverage Consumption and Body WeightA Systematic Review and Meta-Analysis of Randomized Experiments

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Obesity Reviews

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Alcohol Use and Dietary Intake Experimental and Observational Studies on A Systematic Review

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Alcoholic and Sugary Drinks and Obesity Beverage ConsumptionAre Alcoholic and Sugary Drinks Tipping the Balance Towards Overweight and Obesity?

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A Framework for Hyperpalatable Foods Highly Processed Foods and Food Reward

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Acute Exercise and Appetite Hormones Acute Exercise and Hormones Related to Appetite RegulationA Meta-Analysis

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Weight Loss and Diet Plans Several types of diet plans produce at least short-term weight loss; portion size may matter more than what we eat

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The American Journal of Nursing 106, no. 6: 52–59

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The Thermic Effect of Food A Review

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A Review of Current Weight Management Research and Recommendations

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Reciprocal compensation to changes in dietary intake and energy expenditure within the concept of energy balance

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Macronutrient Content of the Diet What Do We Know About Energy Balance and Weight Maintenance?

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Journal of the International Society of Sports Nutrition 7: 7–7

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The long-term effect of energy restricted diets for treating obesity

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Obesity (Silver Spring, Md.) 23, no. 8: 1529–1538

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Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss A randomized trial

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The American Journal of Clinical Nutrition 103, no. 3: 738–746

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Weight Management for Athletes and Active Individuals A Brief Review

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Nutritional interventions to augment resistance training-induced skeletal muscle hypertrophy

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Frontiers in Physiology 6: 245–245

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A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults

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The American Journal of Clinical Nutrition 113, no. 2: 476–487

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Dietary Factors and Eating Behaviors Affecting Diet-Induced Thermogenesis in Obese Individuals A Systematic Review

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Journal of Nutritional Science and Vitaminology 66, no. 1: 1–9

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The science of muscle hypertrophy making dietary protein count

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Proceedings of the Nutrition Society 70, no. 1: 100–103

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A review Exercise and its influence on resting energy metabolism in man

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Medicine and Science in Sports and Exercise 21, no. 5: 515–525

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Current knowledge about sports nutrition

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Australasian Medical Journal 4, no. 3: 107–110

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Macronutrients and energy balance in obesity

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Metabolism, Clinical and Experimental 44, no. 9: 7–11

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A Review Which Dietary Plan Is Best for Your Patients Seeking Weight Loss and Sustained Weight Management?

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Disease-a-Month 51, no. 5: 284–316

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Diet and Exercise for Weight Loss A Review of Current Issues

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Sports Medicine (Auckland) 35, no. 1: 1–9

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Modified macronutrient diets and weight loss-are food choice and variety more important than caloric restriction?

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Nature Clinical Practice. Endocrinology & Metabolism 3, no. 11: 728–729

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Physical activity and physical activity induced energy expenditure in humans measurement, determinants, and effects

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Frontiers in Physiology 4: 90–90

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Role of insulin in the regulation of human skeletal muscle protein synthesis and breakdown a systematic review and meta- analysis

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Diabetologia 59, no. 1: 44–55

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Carbohydrate metabolism and de novo lipogenesis in human obesity

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The American Journal of Clinical Nutrition 45, no. 1: 78–85

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Glycogen metabolism in humans

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BBA Clinical 5: 85–100

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Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids a systematic review

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British Journal of Nutrition 107, no. S2: S8–S22

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The role of higher protein diets in weight control and obesity-related comorbidities

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International Journal of Obesity 39, no. 5: 721–726

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Interaction among Skeletal Muscle Metabolic Energy Systems during Intense Exercise

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Journal of Nutrition and Metabolism 2010: 905612–905613

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Role of nutrition in performance enhancement and postexercise recovery

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Open Access Journal of Sports Medicine 6, no. default: 259–267

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A Review of Issues of Dietary Protein Intake in Humans

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International Journal of Sport Nutrition and Exercise Metabolism 16, no. 2: 129–152

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Insulin action on muscle protein kinetics and amino acid transport during recovery after resistance exercise

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Diabetes (New York, N.Y.) 48, no. 5: 949–957

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Dietary protein to maximize resistance training a review and examination of protein spread and change theories

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Journal of the International Society of Sports Nutrition 9, no. 1: 42–42

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Energy Needs of Athletes

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Canadian Journal of Applied Physiology 26, no. S1: S202–S219

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Carbohydrates for training and competition

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Journal of Sports Sciences 29, no. 1: S17–S27

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Carbohydrates and fat for training and recovery

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Journal of Sports Sciences 22, no. 1: 15–30

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Nutrition for distance events

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Journal of Sports Sciences 25, no. 1: S29–S38

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Nutritional regulation of muscle protein synthesis with resistance exercise Strategies to enhance anabolism

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Nutrition & Metabolism 9, no. 1: 40–40

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Carbohydrate for athletic training and performance

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Boletin de la Asociacion Medica de Puerto Rico 83, no. 8: 350–353

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Hormonal regulation of human protein metabolism

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European Journal of Endocrinology 135, no. 1: 7–18

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Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes meta-analysis of randomised controlled trials

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British Journal of Nutrition 110, no. 5: 781–789

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The Effect of a Moderately Low and High Carbohydrate Intake on Crossfit Performance

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Effect of insulin on human skeletal muscle protein synthesis is modulated by insulin-induced changes in muscle blood flow and amino acid availability

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American Journal of Physiology - Endocrinology And Metabolism 291, no. 4: 745–754

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Carbohydrates and exercise

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A Systematic Review of Dietary Protein During Caloric Restriction in Resistance Trained Lean Athletes A Case for Higher Intakes

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Role and benefits of carbohydrate in the diet key issues for future dietary guidelines

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The American Journal of Clinical Nutrition 61, no. 4: 996S–1000S

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Response to and range of acceptable fat intake in adults

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European Journal of Clinical Nutrition 53, no. 1: S84–S93

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Muscle glycogen stores and fatigue Muscle glycogen and fatigue

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A Brief Review of Higher Dietary Protein Diets in Weight Loss A Focus on Athletes

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Dietary protein for athletes From requirements to optimum adaptation

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Carbohydrate Nutrition and Team Sport Performance

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Diet, Lifestyle, and Genetic Risk Factors for Type 2 Diabetes A Review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-Up Study

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Mediterranean diet and metabolic syndrome the evidence

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Dietary fibers Current trends and health benefits in the metabolic syndrome and type 2 diabetes

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Food quality score and the risk of coronary artery disease A prospective analysis in 3 cohorts

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The American Journal of Clinical Nutrition 104, no. 1: 65–72

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Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the women's health initiative observational study Evidence to inform national dietary guidance

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The Effects of Diet on Inflammation

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The Western Diet and Chronic Kidney Disease

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The Impact of Nutrition on the Development and Prognosis of Breast Cancer

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Micronutrients - a global perspective on intake, health benefits and economics

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Optimal Diets for Prevention of Coronary Heart Disease

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Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

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Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

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Potential benefits of healthy food and lifestyle policies for reducing coronary heart disease mortality in Turkish adults by 2025 a modelling study

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The role of energy, nutrients, foods and dietary patterns in the development of gestational diabetes mellitus a systematic review of observational studies

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Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment

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Saturated fat, carbohydrate, and cardiovascular disease

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Dietary Patterns and Risk of Colorectal Cancer A Systematic Review of Cohort Studies (2000-2011)

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Health benefits and practical aspects of high-fiber diets

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The American Journal of Clinical Nutrition 59, no. 5: 1242S–1247S

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Micronutrients in women's health and immune function

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Nutrition 17, no. 10: 858–867

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Nutrition for health promotion phytochemicals, functional foods, and alternative approaches to combat obesity

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Effects of nutrients (in food) on the structure and function of the nervous system Update on dietary requirements for brain

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Part 1: Micronutrients. The Journal of Nutrition, Health & Aging 10, no. 5: 377–385

Prevalence of micronutrient deficiency in popular diet plans

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Journal of the International Society of Sports Nutrition 7: 24–24

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Micronutrient quality of weight-loss diets that focus on macronutrients Results from the A to Z study

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The American Journal of Clinical Nutrition 92, no. 2: 304–312

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Phytonutrients as therapeutic agents

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The complex links between dietary phytochemicals and human health deciphered by metabolomics

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The Role of Micronutrients in Heart Failure

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Osteoporosis The role of micronutrients

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The American Journal of Clinical Nutrition 81, no. 5: 1232–1239

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Dispositional Mindfulness and Psychological Health a Systematic Review

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Consciousness and Cognition 19, no. 2: 597–605

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Effectiveness of interventions using self- monitoring to reduce sedentary behavior in adults A systematic review and meta- analysis

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Accurate Monitoring Leads to Effective Control and Greater Learning of Patient Education Materials

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Body composition, resting energy expenditure, and metabolic changes in women diagnosed with differentiated thyroid carcinoma

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DOI: 10.17226/23395

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DOI: 10.1016/j.jshs.2021.01.007

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DOI: 10.1017/CBO9781139167352

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DOI: 10.3389/fnut.2021.685165

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For the New Intellectual The Philosophy of Ayn Rand

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The Romantic Manifesto A Philosophy of Literature

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From Triggered to Tranquil How Self-Compassion and Mindful Presence Can Transform Relationship Conflicts and Heal Childhood Wounds

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